The ultimate Guadeloupan street food, bokit is a hefty sandwich fashioned from fried dough and a creative range of ingredients that"s sold from stands, trucks and cafes that dot the island. I entered a tiny eatery with a faded sign and a few tables and chairs. A mind-numbing list of ingredient choices – including lamb, lobster, conch, curried chicken, pepper sauce, cheeses, curry sauce and ketchup – lined a wall over a grill where the owner was frying two long pieces of dough.