Moscoso is now innovating again with a special type of solar oven that cooks food inside a glass evacuated tube, which absorbs sunlight and turns it into heat to quickly bake or roast items you"d normally put in a traditional oven. With the help of a regional grant for small businesses, she purchased six of these solar cookers earlier this year, enabling her to add new dishes to her menu, including a bread made with quinoa flour and a solar version of huatia andina, a meat and potato feast typically cooked under hot stones in an earthen hole.