"Seaweed demand is exploding – soon it will be a luxury product," asserted small-scale farmer Le Corre, who yields three tonnes of organic wakame a year from her single hectare at sea. Each October she suspends her culture lines of baby seaweed in the Atlantic and six months later, after several nail-bitingly destructive winter storms, she sets sail in Mon Copain to heave out lines heavy with silky, nutrient-laden wakame.

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