"It was a dream to open a restaurant that would celebrate local cuisine," he recalls. "But we didn"t have carpenters, and had no money. We were working every morning until 11 at night for seven months to rehab the space, which hadn"t been used in over 40 years."

อ่านต่อได้ที่ : โรงเรียนวัดพังสิงห์

สาระน่ารู้ : ผิวหนัง