This ever-present connection between food and home is Drummond Street"s heartbeat. Across the road is the street"s oldest, still-running Asian business since 1965 and quasi-legendary in South Asian circles for making the sweets and savouries that are served at everything from lavish weddings to family breakfasts. It"s the fanciest of the street"s shops, with sofa seating, shiny counters and shelves of Ambala-branded pickles and sauces.